gluten free banana bread

by manna nutrition & wellness

preserve me, oh God, for in you i take refuge. i say to the Lord, “You are my Lord; i have no good apart from you.”

psalm 16:1-2

i have been making this banana bread for almost two years, and it’s become one of my favorite recipes. my husband begs me to make this at least once a month, its that good! so soft and light— and the best part? its gluten, dairy, and refined sugar free !!

gluten free banana bread

prep 10 minutes

bake 45 minutes

serves one loaf

ingredients:

• 2 cups almond flour

• 2 ripe bananas

• 1/2 cup coconut sugar

• 2 tbsp butter (sub coconut oil)

• 2 eggs

• 1/4 cup coconut milk

• 1 tsp baking powder

optional add-ins:

• pumpkin seeds

• chia seeds

• chocolate chips

• flax seeds

• mixed nuts

directions:

1. preheat oven to 350 degrees

2. mash bananas in a large bowl

3. add eggs, butter, coconut sugar, coconut milk to the large bowl and mix.

4. add almond flour and baking powder to the bowl and mix until all ingredients were well incorporated.

5. line loaf pan with parchment paper & pour in banana mixture.

6. top with optional toppings of your choice.

7. bake for 40-45 minutes.

enjoy!

check it out!